Today’s diary: My back to school post !

 

Hy Ladies !

I am really excited to write this post (and no, it was not a lack of inspiration that led me to find some kind of super-uber-excited way of introduce it in order to get your attention lol). I am really excited to start university again, for what will be, God willing, my last year of pharmacy.

First of all, I want to start this post by thanking my God and Lord Jesus for the wonderful opportunity -after a year of questions and struggles, of an unexpected door- a Master’s degree in immunology, which is really interesting scientifically speaking and whose professors are amazing.

So today, for a bit of fun and also because I am well aware that I won’t have much time blogging this year, except for a few short posts every now and then, I thought I would blog about my back to school plans and habits !  Continue reading “Today’s diary: My back to school post !”

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My frugal week

You know, far from being synonymous with a miserable life, I think frugality -making the most of what you have, learning skills in order to save- teaches you a lot. I think it taught me to pause, to stop, and no longer jump from one shopping spree to another. It taught me to work with my own hands, to be grateful for the clothes I had, to take care of them, to cook my own food and be grateful for it, to not take anything for granted… I am no longer in that rush that keeps me thinking, what should I buy next. I am learning to be content with what I have and I feel, honestly, richer that I have ever been, more that when I allowed myself to buy tons of stuff…

Also, I really think that as Christians, frugality is something we ought to aim for, in the sense, that we ought to be good stewards of what we have and not waste things. Think about what the Lord did with the loaves of bread…

Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted. 12When they were filled, He said to His disciples, “Gather up the leftover fragments so that nothing will be lost.”  (John 6: 11-13)

 

Little steps I have been taking, and things I have been doing recently in order to save money, increase my creativity and take care of the environment…

 

  •  I started carrying a small fabric tote bag in my purse so I would be able to say “no” to another plastic bag when I buy something
  • I made sushi for my family last week-end.
  • I have started adopting the need it or not ? mentality. Last day, I was considering purchasing on Amazon a makeup palette and I gave myself a few days to think about it. Eventually, I realized that I had tons of makeup and that I actually did not need that palette at all.
  • I am learning to say “no, I’m good” when pressured to buy something.
  • I have started making my own bread. Bread was something I avoided trying as I thought it was something too fancy and that you could not do unless you had a bread making machine… But trust me, it is really easy ! I don’t eat a lot of bread so I thought making my own small breads would be a good alternative:

bread.JPG

 

  • I used what I have in the pantry to blend my own chai latte mix. In France, we don’t have that Starbucks/Tim Hortons culture so we don’t really have that budget hole due to Frappucinos and other drinks.

 

What frugal steps will you be taking this week ? I would love to hear your ideas !

 

In the kitchen: fancy desserts made easy (and vegan)

This year, I altered my diet a bit and became a part-time vegetarian.

Or a flexitarian, if you prefer.

The dreaded word. Vegetarian. The first time I heard that word, I was something like 8-9 years old, and when an adult in primary school told me that she did not eat meat because was vegetarian. And I clearly remembered thinking two things:

-I pictured her eating, every single day of her life, a bowl of lettuce leaves and tomatoes

-How can she live without a cheeseburger ?

A little more than a decade later, at 22, I am the one happily eating lettuce leaves and trying to eat less ditching cheeseburgers.

Surprisingly, this unexpected turn of events happenened for no reason: one of my friends is a vegetarian -for ethical reasons- and she just challenged me to use grains, cereals and vegetables to develop new recipes. Challenge accepted. I was bored with the perennial steak/chicken breast with a small side of rice and salad and realized that I was not eating enough crudités. So just for fun, I started decreasing my meat consumption and sooner than expected- I coped without meat, and pretty well, I must add. I only have meat on week-ends when I visit my parents and family. And when it’s sushi time because raw salmon is one of the best thing in the world.

I really enjoy the way I eat now, I’m more creative in the kitchen and, being a student- it’s easier and faster to prepare than a 36-courses meal.

Another thing that changed (and for good) in my diet is that I now got rid of dairy products. I am not a doctor, but I noticed that when I went a little overboard with cheese (and little is a euphemism when it comes to French people !), I had less breakouts and my now my skin looks better than it ever did: even my younger sister, who used to make fun of me “She only eats veggies and tofu“, told me a few times that my skin looked nice after years of breakouts.

So I recently tried to make vegan desserts-and recently I added two recipes to my list:

This vegan, dairy-free avocado chocolate mousse: don’t let the avocado scare you away- it won’t taste like guacamole. Avocado absorbs the cocoa powder and you won’t even know it’s there. I did it without coconut milk/cream- simply blended the cocoa powder, honey, and pecans with the mashed avocado.

– You know those coconut balls/pearls you microwave in Chinese buffets ? I finally found, in a nearby Asian store, the glutinous rice flour the recipes calls for and ended up with nice pearls- my friend prepared the filling by mashing in a mortar canned chesnuts with sweet potato and honey. It was easier than expect, quick, fun, and a bit messy, too ;). In this recipe, I did not add the peanut oil or any oil for that matter, nor sugar for the coating- coconut was enough and I did not want it to taste too sweet..

.photo 4 (2)

Here is the finished product !