Today’s diary

In my camera roll…

More beautiful cakes seeing in Vienna, coffee beans that make plain candles smell good, my beautiful mama and me by the Danube in Austria !

 

Listening…

To the noises of the fridge and the fan. How melodious ^^ But nothing says home like the “white sounds” you only hear there right ?

Starting…

Arabic. Last week, I met a Korean man who spoke Arabic ten times better than I do, and it encouraged me to start writing and reading in my mother tongue ! Youtube videos are so convenient (I watch “Learn Arabic with Maha”, which is really good by the way)

Feeling…

Grateful for a safe arrival in France after a week in Vienna; for the beautiful memories I made last week. And thankful for my blog

Wanting…

I need a new computer after 5 years with a decent one that is too heavy to carry around, so if you have any suggestions of computer under 600 euros/dollars (i.e, no Macbook for me now) let me know !

Planning…

The three last days of my internship; my registration for my master’s degree that starts on Friday; calls I have to make before leaving the hospital

Anticipating…

A productive school year, God willing; a life free of clutter and more minimalism when it comes to buying, organizing and lifestyle in general.

Laughing…

My parents missed the plane because they thought theirs was on Sunday while it was on Saturday. I should not be laughing, I know.My mom is usually the most organized person when it comes to traveling, a plane is like a second car for her yet my parents and my sister managed.to.miss.their.PLANE. Is it not SO EPIC ?

Highlight of the day

A very interesting conversation in the plane (which I did not miss as you can see ^^) with a lovely lady who now has my blog adress so if you are reading this HELLO 🙂

 

 

 

In the kitchen: Lemon pound cake

Currently, tea time is a must in my little university appartment. During my trip in London, I was amazed at how suitable for a tĂȘte-Ă -tĂȘte with a friend a slice of cake and a cup of tea could be. Arrange a candle and maybe, a flower bouquet on the table and you’re sure to have the perfect setting for a good conversation !

Today, since I had lemons on hand, I tried, for the first time, a lemon pound cake. I’m not the best baker-in-training, and la pĂątisserie somehow intimidates me because it calls for a lot of precision and respect of the recipe’s proportions, and those pound cakes I often see on Pinterest often left me perplex: They seem to be so dense in texture, and I’d rather have sponge cakes… But I really wanted something “classic”, easy and quick to prepare and as I am writing, the kitchen smells SO good ! I hope to serve it tomorrow morning at breakfast time for my family who came to visit me.

I used this recipe– however since it was my first test, I halved the recipe, used soy milk instead of buttermilk and since my lemons were not organic (at least I think so) I used dried zest powder (organic, of course- you don’t want a cake full of pesticides !). I also used less butter.and sugar as my mom is not fond of overly sweet desserts.

Here is the finished, ready-to-be-eaten cake !

poundcake2

Pictures taken with my Iphone might be a bit blurry but I really ended with what I want. It’s not really a pound cake anymore since I incorporated only a few spoons of butter, but it’s a “neutral” cake – not bland- but neutral in the sense that you could top it with jam or nutella without problem -the tangy flavor of the cake won’t clash with the topping.

Bon appétit !