In the kitchen: Indian food !

Since I don’t have a lot of time to post these days… Just sharing tonight’s dinner- butter chicken and an Indian bread I baked this week, chapati- this bread is definitely worth a try since it is easy, without yeast so no rising time; it is baked in a skillet without oil or butter; and it is pretty amazing AND filling with Nutella too ! I now keep a bag of that dough in the fridge for mornings when I am in a rush. The recipe in the book only calls for whole wheat flour/salt/water-easy peasy !

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